BSc Food Technology
Objective of this course is to provide students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials. This course helps students in understanding the basic concepts such as composition of food, food and nutrition, physicochemical and microbiological properties. It also helps students in learning different techniques related to food processing and preservation of food. The food technology department is to enhance our department through trans-disciplinary approaches for safe, sustainable and healthy foods through innovative research, teaching and industrial outreach.
